Yes, you absolutely can put chilli in tea.
Adding chilli to tea is a practice, resulting in what is often referred to as spiced tea. This unique blend offers a variety of taste experiences and notable effects, particularly enjoyable in certain conditions.
Exploring Chilli in Tea
Incorporating chilli into tea introduces a distinct flavour profile that ranges from subtly spicy to quite hot, directly depending on the quantity of chilli used. This creates a warming sensation that can be both invigorating and comforting.
Taste and Effects
- Taste Variation: The flavour profile is directly linked to the amount of chilli added, offering a spectrum from mildly spiced notes to intensely hot sensations.
- Warming Effect: Chilli in tea provides a notable warming and relaxing effect.
- Recommended Occasion: As highlighted by sources like an article from December 18, 2018, spiced tea with chilli is particularly recommended on cold, grey and rainy days due to its warming properties.
Practical Aspects
Creating spiced tea with chilli is straightforward. It typically involves adding a small amount of fresh or dried chilli, or even chilli powder, to your tea while it brews or steeps. The key is to start with a small amount and adjust according to your heat preference.
This practice transforms a simple cup of tea into a more complex and invigorating beverage, offering a different kind of comfort, especially when you need to feel warm and relaxed.
