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What Spices Make You Sneeze?

Published in Spices and Sneezing 2 mins read

Several spices can trigger sneezing due to their irritating compounds. These spices, primarily those with compounds that irritate the mucous membranes in the nose, often cause an involuntary sneeze reflex.

Common Sneezing Spices

According to research, certain spices are more likely to induce sneezing due to their chemical makeup. Here are some of the common culprits:

Spice Irritant Compound Effect
Black Pepper Piperine Irritates mucous membranes, causing a sneezing reflex
White Pepper Piperine Similar to black pepper, due to the presence of piperine
Cumin Unknown Acts as a nasal irritant
Coriander Unknown Acts as a nasal irritant
Crushed Red Pepper Capsaicin The natural component of hot peppers that irritates the nose

How These Spices Cause Sneezing

The compounds in these spices act as irritants. When inhaled, they stimulate nerve endings in the nasal passages, prompting the body to try and expel the irritant through sneezing. Here's a deeper look:

  • Piperine: Found in both black and white pepper, piperine is a primary irritant. It directly affects the mucous membranes, causing a response that can lead to sneezing.
  • Capsaicin: This compound, abundant in hot peppers (including crushed red pepper), is known for its spicy sensation. It also irritates the nasal passages and can trigger a sneeze.
  • Other Spices: While the exact compounds in cumin and coriander that cause sneezing are not explicitly stated in the reference, they are known to be nasal irritants.

Practical Tips

  • Be mindful: If you're prone to sneezing when cooking with these spices, try to avoid inhaling their airborne particles.
  • Ventilation: Use kitchen ventilation systems or open windows when using these spices.
  • Alternatives: Consider using alternatives that do not cause sneezing for your dishes.

In short, black pepper (and white pepper, due to the presence of piperine), cumin, coriander and crushed red pepper are among the spices that can cause sneezing. This is usually due to compounds like piperine and capsaicin which irritate the nasal passages.