What country eats squid?

Numerous countries around the world include squid as a staple or popular snack in their cuisine.

Squid is consumed in various forms across Asia and beyond, often grilled, fried, or dried. It is a versatile ingredient found in street food, restaurant dishes, and pre-packaged snacks.

Countries Where Squid is Eaten

Many nations have embraced squid as a delicacy or a common part of their diet. Below is a list of countries and regions where squid consumption is notable, often prepared in distinct culinary styles.

• China: Squid is widely consumed, often grilled whole at food stalls. Dried shredded squid is also a popular pre-packaged snack.
• Japan: Similar to China, grilled whole squid is a common sight in food stalls. Dried shredded squid is also a popular snack item.
• Thailand: Grilled whole squid is a popular street food, readily available at food stalls.
• Korea: Dried shredded squid is a very common pre-packaged snack.
• Hong Kong: Pre-packaged dried shredded squid or cuttlefish are popular snack items.
• Taiwan: Dried shredded squid or cuttlefish are widely enjoyed as pre-packaged snacks.
• Russia: Pre-packaged dried shredded squid is a popular snack.

These regions showcase diverse ways of preparing and enjoying squid, from savory grilled options to chewy, flavorful dried snacks.

Common Preparations of Squid

Squid is prepared in numerous ways depending on the local culinary traditions. Some of the most common methods include:

• Grilling: Often grilled whole, seasoned, and served as street food. This method is popular in countries like China, Thailand, and Japan.
• Drying: Squid is dried and often shredded to create chewy, flavorful snacks. This form is particularly popular in Hong Kong, Taiwan, Korea, Japan, China, and Russia, where it's valued for its reduced chewiness and convenience.
• Frying: Calamari, typically fried rings of squid, is a popular dish globally, including in many Western countries.
• Stewing/Stir-frying: Squid can also be incorporated into stews, curries, or quick stir-fries with vegetables and sauces.

Squid as a Culinary Delight

The consumption of squid highlights its importance in various cultures, serving as both a delicious meal component and a convenient snack. Its unique texture and ability to absorb flavors make it a favorite for many.