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What is Kokis in English?

Published in Sri Lankan Cookies 2 mins read

Kokis is a traditional Sri Lankan deep-fried snack, widely known in English as Rosette cookies. This unique and popular delicacy is characterized by its intricate, flower-like or snowflake-like shape, which is achieved using a special mold.

Understanding Kokis: The Sri Lankan Delicacy

Kokis are a staple in Sri Lankan cuisine, particularly during festive occasions such as the Sinhala and Tamil New Year. Their distinctive appearance and crispy texture make them a favorite treat.

Key Characteristics of Kokis

The creation of Kokis involves a specific process and ingredients that contribute to its unique taste and form:

  • English Name: Commonly referred to as Rosette cookies.
  • Main Ingredients: The batter is typically made from a precise blend of:
    • Rice flour: Provides the crispiness and structure.
    • Coconut milk: Adds richness and a subtle sweetness characteristic of Sri Lankan sweets.
    • Beaten eggs: Act as a binding agent, contributing to the batter's consistency.
  • Preparation Method:
    1. A thick batter is prepared using the ingredients mentioned above.
    2. A specialized kokis mold (often made of brass or steel) is heated in oil.
    3. The heated mold is then dipped into the batter, ensuring it's thoroughly coated.
    4. The coated mold is immediately submerged back into the hot oil.
    5. As the batter fries, it detaches from the mold, forming the distinctive, crispy cookie.

Culinary Significance

Kokis are more than just a snack; they embody a rich culinary tradition. They are often served alongside other traditional sweets and savories, offering a delightful contrast of flavors and textures. The process of making kokis is considered an art form, passed down through generations.

Quick Facts about Kokis

Feature Description
English Name Rosette cookies
Origin Sri Lanka
Primary Use Traditional snack, festive food (e.g., Sinhala and Tamil New Year)
Key Ingredients Rice flour, coconut milk, beaten eggs
Distinctive Tool Specialized kokis mold
Texture Crispy, delicate

In essence, Kokis are a beloved component of Sri Lankan culinary heritage, celebrated for their unique form and delectable crunch.