The steaming time for ribs depends on their size.
According to the provided information, if you cut ribs into 1-inch cubes, it will take about 20 minutes to steam them through. Smaller pieces will cook faster, and larger pieces will require more time. To ensure they are fully cooked, use a food thermometer to check for an internal temperature of 145ºF (63ºC).
Here's a breakdown:
- Rib Size: Smaller pieces cook faster than larger pieces.
- Cut: 1-inch cubes take approximately 20 minutes.
- Internal Temperature: Aim for 145ºF (63ºC) for doneness.
