Store fresh parsley by treating it like cut flowers, trimming the stems and placing them in water on the counter or in the refrigerator.
Keeping parsley fresh extends its vibrant flavor and usefulness in cooking. A simple and effective method, as highlighted by experts like Edwards, involves mimicking how you would store cut flowers.
The Water Method for Parsley Storage
This popular technique helps keep the herb hydrated, preventing wilting and extending its lifespan significantly compared to just leaving it in a bag.
Here's how to do it:
- Trim the Stems: Cut off the very bottom of the stems. This allows the parsley to absorb water more effectively.
- Use a Container: Place the trimmed parsley, stem-down, into a jar, glass, or other container.
- Add Water: Pour a few inches of water into the container, ensuring the cut ends of the stems are submerged.
- Choose a Location: You have two options based on the reference:
- On the Counter: Parsley can be stored this way on the counter.
- In the Fridge: As Edwards notes, you can also place the container of parsley and water directly in the refrigerator.
This method, whether on the counter or in the fridge, can keep your fresh parsley viable for a week or two.
Quick Storage Comparison
| Method | Preparation | Location | Duration | Notes |
|---|---|---|---|---|
| Water Method | Trim stems, add water | Counter or Fridge | A week or two | Keeps stems hydrated, like cut flowers |
By following these steps, your fresh parsley will remain crisp and flavorful, ready to enhance your dishes.
