The mess food at IIT BHU is designed to be diverse, healthy, and affordable, providing students with a satisfying and varied dining experience.
Daily Offerings and Staples
Students can expect a consistent supply of general items that form the backbone of the daily menu. Beyond the staple dishes, common inclusions that add variety to meals are:
- Poori
- Chole
- A range of other snacks
Special Food Items and Culinary Variety
To ensure the dining experience remains engaging and to introduce a wider culinary spectrum, the mess regularly features special items. At least once every two weeks, the menu is enhanced with exciting options such as:
- Paranthas: Often available in 2-3 different varieties, catering to diverse preferences.
- Noodles: A popular choice for a change of pace.
- Dosa: A South Indian delicacy.
- Idli: Another well-loved South Indian dish.
These additions contribute to a dynamic menu that keeps meals interesting.
Catering to Dietary Needs
The mess services also thoughtfully accommodate different dietary requirements:
- Eggs are a regular feature, served twice a week for non-vegetarian students.
- For vegetarian students, paneer items are frequently included, providing nutritious and flavorful alternatives.
Below is a summary of the food variety and frequency:
| Food Category | Examples of Items | Frequency |
|---|---|---|
| Regular Meals | General items, Poori, Chole, various snacks | Daily / Frequent |
| Special Mains | 2-3 types of Paranthas, Noodles, Dosa, Idli | At least once every two weeks |
| Protein Options | Eggs (for non-vegetarians), Paneer items (for vegetarians) | Eggs: Twice a week; Paneer: Regular |
