Sufis primarily drank coffee to help them stay alert and focused during their nightly prayers and meditations.
Sufism, a mystical branch of Islam, emphasizes spiritual connection and devotion. The practice of tahajud, or nightly prayers, is central to Sufi life. These prayers often involve extended periods of standing, chanting, and meditation, requiring sustained mental and physical stamina.
Here's why coffee became a valued aid:
- Staying Alert: Coffee's caffeine content helped Sufis combat fatigue and drowsiness during long vigils. This allowed them to maintain concentration and presence of mind during their spiritual practices.
- Enhancing Focus: The stimulation provided by coffee aided in mental clarity and focus, enabling Sufis to delve deeper into their meditations and connect with the divine.
- Spiritual Tool: Coffee, in this context, became more than just a beverage; it was a tool to enhance spiritual practice and devotion.
The use of coffee by Sufis facilitated its spread throughout the Middle East, Turkey, and Persia. What began as an aid to spiritual discipline eventually became a cultural staple.
