The primary Harmonized System (HS) code for sugar is 1701. This code broadly covers sugars, including raw sugar.
Understanding the specific type of sugar is crucial for pinpointing the exact HS code, as subheadings provide more detailed classifications.
Decoding HS Code 1701 for Sugar
The HS code 1701 serves as the general category for raw sugar and other related sugars derived from cane or beet. However, the international trade system requires greater specificity, which is why subheadings are used. These subheadings classify sugar based on its processing, form, and added ingredients.
Specific HS Codes for Different Types of Sugar
To provide a precise classification, various sub-headings under 1701 are used. Here's a breakdown of common HS codes for sugar:
| HS Code | Description |
|---|---|
| 1701 | Sugars of Cane or Beet and Chemically Pure Sucrose, in Solid Form |
| 170191 | All goods, including refined sugar containing added flavouring or colouring matter, sugar cubes. |
| 17019100 | Refined sugar containing added flavouring or colouring matter. |
| 170199 | Other sugar (not specifically covered by 170191). |
Why Specificity Matters
- Customs Duties and Taxes: Different types of sugar may be subject to varying import duties, tariffs, and taxes based on their classification.
- Trade Regulations: Specific HS codes help identify restrictions, quotas, or special agreements that apply to certain sugar products.
- Accurate Reporting: Proper classification ensures compliance with international trade laws and facilitates smooth customs clearance.
For instance, exporting "refined sugar containing added flavouring" would require the more specific code 17019100 rather than just the general 1701, ensuring that the correct regulations and duties are applied. Similarly, common sugar cubes would fall under 170191.
