You can effectively "ground" sugar, meaning making its crystals smaller and finer, by using a blender or food processor. This process transforms standard granulated sugar into a finer sugar suitable for specific uses like baking.
Understanding Ground Sugar
When people refer to "ground sugar," they are often talking about sugar that has been processed to have a smaller crystal size than typical granulated sugar. This includes varieties like caster sugar (also known as superfine sugar) or even powdered sugar (confectioners' sugar), although powdered sugar is much finer and often contains anti-caking agents. Making caster or superfine sugar from granulated sugar is a common way to "ground" it at home.
Grinding Sugar Using a Blender or Food Processor
Based on practical methods and the provided reference, one of the simplest ways to grind granulated sugar into a finer texture like caster sugar is by using kitchen appliances.
Here's how you can do it:
- Gather Your Ingredients: You only need granulated sugar.
- Select Your Tool: Use a blender or food processor. A smaller appliance or the small grinding cup of some blenders can be very effective.
- Add the Sugar: As shown in the referenced video clip, you simply add in granulated sugar to your appliance.
- Process: Secure the lid and pulse the sugar for a few seconds. You want to break down the crystals without turning it completely into powdered sugar. Stop and check the consistency. You are looking for a texture finer than granulated but not as fine as flour or powdered sugar. Be careful not to over-process, as this can generate heat and cause the sugar to clump.
- Sift (Optional): For the most uniform texture, you can sift the ground sugar afterward to remove any larger crystals that weren't processed adequately.
This method is a quick and cost-effective way to substitute store-bought superfine sugar when needed.
Why Use Ground Sugar?
Finer sugar dissolves more quickly than granulated sugar, making it ideal for:
- Meringues
- Delicate cakes and baked goods
- Sweetening cold drinks or cocktails
- Dusting desserts (though powdered sugar is more common here)
The smaller crystals integrate into batters and doughs more smoothly, contributing to a finer texture in the final product.
