Based on the reference provided, Tilapia and Cod are fish described as having a sweet taste.
Sweet Tasting Fish Varieties
When exploring fish with a pleasant sweetness, the reference highlights two specific types that possess this characteristic.
Tilapia
According to the provided information, Tilapia is noted for its mild taste and sweetness. It is stated that "tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness." This makes Tilapia a popular choice for those who prefer a less intense flavor profile.
Cod
Similarly, Cod is also mentioned as having a sweet undertone. The reference notes that "Cod has a mild flavor that's slightly sweet like tilapia." This positions Cod alongside Tilapia as a fish that offers a gentle sweetness.
Here's a summary based on the reference:
- Tilapia: Described as having a mild sweetness.
- Cod: Described as slightly sweet like tilapia.
Both of these fish are known for their relatively mild profiles, making the subtle sweetness a distinct characteristic.
