There are five primary types of sweet potatoes widely consumed today: Garnet, Hannah, Japanese, Jewel, and Purple Stoke. Each of these varieties offers distinct characteristics that make them suitable for a range of culinary uses.
Common Sweet Potato Varieties
While all sweet potatoes are delicious and nutritious, each of the main varieties possesses its own unique flavor profile and texture. This diversity allows them to be used in various cooking applications, from baking and roasting to mashing and frying.
Here are the five main types of sweet potatoes:
| Main Sweet Potato Types |
|---|
| Garnet |
| Hannah |
| Japanese |
| Jewel |
| Purple Stoke |
These varieties represent the most commonly consumed types, each contributing its distinct qualities to dishes worldwide.
