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What did Taco Bell bring back?

Published in Taco Bell Menu 2 mins read

Taco Bell brought back several highly requested fan-favorite menu items for a limited test.

Nostalgic Menu Items Reappear

As part of a "Nostalgic Menu" initiative celebrating beloved dishes from across its history, Taco Bell reintroduced a selection of classic items. This move allowed fans to revisit past culinary experiences and provided newer customers with a taste of the brand's heritage. The return of these items was implemented as a limited test, likely to gauge customer interest and the potential for a more permanent reintroduction.

The cherished items that made a comeback include:

  • Tostada: A crispy, flat corn tortilla generously topped with seasoned refried beans, shredded cheddar cheese, fresh lettuce, and diced tomatoes.
  • Green Burrito: A unique vegetarian option featuring a warm flour tortilla filled with savory refried beans, seasoned rice, and Taco Bell's distinctive green sauce.
  • Meximelt: A popular, quesadilla-like item that combined seasoned beef with melted three-cheese blend and pico de gallo, all grilled between two flour tortillas.
  • Gordita: A thick, soft, puffy flatbread shell folded and filled with typical taco ingredients like seasoned beef, lettuce, cheese, and a creamy sauce.
  • Caramel Apple Empanada: A sweet, crispy dessert pastry filled with a warm caramel apple filling, offering a delightful end to a meal.

These items collectively represent various eras of Taco Bell's menu, aiming to evoke a sense of nostalgia for long-time patrons while introducing classic flavors to a new generation of customers.