To cook frozen tapioca pearls, heat them in boiling water for 30 minutes, then turn off the heat and let them stew with the lid on for another 30 minutes. Afterward, sieve and serve.
Step-by-Step Cooking Instructions for Frozen Tapioca Pearls
Cooking frozen tapioca pearls to perfection is a simple process, primarily relying on precise timing for boiling and stewing. Follow these steps to achieve perfectly chewy pearls:
| Step | Action | Duration | Notes |
|---|---|---|---|
| 1. | Boil the Pearls | 30 minutes | Place the frozen tapioca pearls directly into a pot of boiling water. Ensure there is enough water for the pearls to move freely. |
| 2. | Stew with Lid On | 30 minutes | After the initial boiling time, turn off the heat completely. Keep the lid on the pot and allow the pearls to continue stewing in the hot water. This ensures even cooking and tenderness. |
| 3. | Sieve and Prepare to Serve | — | Once the stewing time is complete, carefully sieve the cooked tapioca pearls to drain any excess water. They are now ready for serving. |
Flavor Enhancement Tips
These frozen tapioca pearls are conveniently pre-flavoured with brown sugar, providing a subtle sweetness right out of the pot. However, for those who prefer a richer and stronger taste, there's an easy way to enhance their flavour:
- Soak in Sugar Syrup: Before serving, you can soak the cooked tapioca pearls in a separate sugar syrup. This adds an extra layer of sweetness and depth, complementing the existing brown sugar flavour.
Serving Suggestions
Once cooked and optionally soaked in sugar syrup, your tapioca pearls are versatile and ready to be enjoyed in various ways. They are a perfect addition to:
- Bubble tea (boba drinks)
- Desserts
- Sweet soups
- Puddings
Experiment with different beverages and sweet treats to find your favorite combination!
