A chai latte tastes like a comforting and invigorating blend of spiced black tea and creamy milk.
The quintessential chai latte offers a complex flavor profile stemming from its key components. Here's a breakdown:
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Black Tea Base: Provides a bold and slightly tannic foundation.
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Spice Symphony: The defining characteristic comes from a blend of warming spices, typically including:
- Cinnamon: Adds sweet and woody notes.
- Cardamom: Contributes a complex, fragrant, and slightly citrusy element.
- Ginger: Offers a spicy and zesty kick.
- Cloves: Imparts a warm, sweet, and slightly pungent flavor.
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Creamy Milk: Creates a smooth, rich texture and mellows the intensity of the spices.
Essentially, a chai latte delivers a spiced tea experience, balanced by the creaminess of milk, making it both flavorful and soothing. As mentioned in the reference, it is a blend of bold black tea, a symphony of spices like cinnamon, cardamom, ginger, and cloves, and the creamy richness of milk.
