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How to Make Tea in a Travel Mug?

Published in Tea Brewing 2 mins read

To make tea in a travel mug, you'll need a tea infuser or tea bag, your favorite tea leaves, hot water, and of course, a travel mug!

Here's a step-by-step guide:

  1. Prepare Your Mug and Infuser: Rinse your tea infuser with hot water. This helps warm it up and prevent it from cooling the tea down too quickly. Prepare your insulated travel mug.

  2. Add Tea Leaves: Fill your tea infuser (if using one) with your favorite loose tea leaves. The amount of tea will depend on your preference and the size of your mug; a general guideline is 1 teaspoon of loose leaf tea per cup (8 ounces) of water. If using a tea bag, simply have it ready.

  3. Add Hot Water: Fill your insulated travel mug with hot water. The ideal temperature for tea varies depending on the type of tea:

    • Black Tea: Boiling water (212°F or 100°C)
    • Green Tea: Slightly cooler water (175°F or 80°C)
    • White Tea: Even cooler water (170°F or 77°C)
    • Herbal Tea: Boiling water (212°F or 100°C)
  4. Infuse the Tea:

    • With an Infuser: Place your tea infuser filled with tea leaves inside your travel mug and securely attach the lid.
    • With a Tea Bag: Place your tea bag into the hot water in the travel mug and secure the lid.
  5. Steep the Tea: Let the tea steep for the recommended time. Steeping times vary depending on the type of tea:

    • Black Tea: 3-5 minutes
    • Green Tea: 2-3 minutes
    • White Tea: 1-3 minutes
    • Herbal Tea: 5-7 minutes
  6. Remove Infuser or Tea Bag: Once the steeping time is complete, remove the tea infuser or tea bag from the travel mug. Be careful as it may be hot. If using a tea bag, you can gently squeeze it against the side of the mug to extract any remaining flavor (but avoid squeezing too hard, as this can release tannins and make the tea bitter).

  7. Enjoy: Secure the lid tightly and enjoy your freshly brewed tea on the go!

Important Considerations:

  • Travel Mug Quality: Use a high-quality, insulated travel mug to keep your tea hot for longer.
  • Water Temperature: Using the correct water temperature is crucial for optimal flavor extraction and preventing bitterness.
  • Steeping Time: Avoid over-steeping, especially with black and green teas, as it can result in a bitter taste.
  • Cleaning: Clean your travel mug and infuser thoroughly after each use to prevent the buildup of tea residue.