Yes, you can absolutely use table cream in tea.
Using Table Cream in Tea
Table cream is a popular choice for adding creaminess and richness to both coffee and tea. Its higher fat content compared to milk or half-and-half provides a noticeably luxurious texture and flavor.
How to Use Table Cream in Tea:
- Simply pour a small amount of table cream into your cup of tea.
- Stir gently until the cream is fully incorporated and the tea is evenly colored.
- Experiment with the amount of cream to find your preferred level of richness.
The reference material states that table cream is used as a creamer for both coffee and tea, adding a "luscious as well as abundant taste". It suggests pouring a "dash" into your tea and stirring until well combined.
