Yes, you absolutely can put laung (cloves) in tea.
Adding laung, also known as clove, to tea is a common practice and the resulting beverage, often referred to as clove tea, is enjoyed in many parts of the world. It's not just for flavor; incorporating cloves into your tea can offer potential health benefits.
Exploring Clove Tea Benefits
As highlighted in the reference, Drinking a cup of clove tea can boost your health in more ways than one. This popular spice, when steeped in hot water to make tea, is known for its potent properties.
According to the information provided:
- Clove tea is packed with the goodness of antioxidants. Antioxidants help protect your body against damage from free radicals.
- From helping you with weight loss to preventing congestion, clove tea has many health benefits.
How to Add Laung to Your Tea
Incorporating laung into your daily tea is simple:
- Use Whole Cloves: Add one or two whole cloves directly to your teapot or mug before pouring hot water.
- Use Clove Powder: A pinch of clove powder can also be used, though whole cloves are often preferred for straining ease.
- Combine with Other Spices: Cloves pair well with other common tea spices like ginger, cardamom, or cinnamon, creating flavorful masala tea blends.
- Steeping Time: Allow the cloves to steep for 5-10 minutes to extract their flavor and beneficial compounds.
Whether you're aiming for a warm, aromatic drink or seeking the mentioned health boosts, adding laung to your tea is a simple and effective way to enhance your daily cuppa.
