You can drink tea at temperatures up to 140°F (60°C) to maintain safety and palatability, although some studies suggest serving between 130–160°F (54–71°C).
Drinking tea that is too hot can pose a health risk, particularly to the esophagus. Finding a balance between enjoying the tea's flavor and avoiding potential harm is essential.
Recommended Tea Drinking Temperatures
| Temperature Scale | Recommended Temperature |
|---|---|
| Fahrenheit (°F) | Below 140°F (Ideally 130-140°F) |
| Celsius (°C) | Below 60°C (Ideally 54-60°C) |
Why Temperature Matters
- Palatability: As indicated by the reference, serving tea at 130–160°F (54–71°C) can maintain palatability.
- Safety: The reference suggests keeping drinking temperatures below 140°F (60°C) to minimize any potential risks.
Practical Tips
- Use a Thermometer: A simple kitchen thermometer can help you accurately measure the temperature of your tea.
- Let it Cool: After brewing, allow the tea to cool for a few minutes before drinking.
