Yes, Thai people do drink hot tea.
Based on the information provided, Thai tea, as consumed within Thailand, is served either hot or cold. While it's often popularly known internationally for its iced version, the hot preparation is also common.
Hot Thai tea is a staple beverage, enjoyed throughout the day. It offers a warming alternative to its chilled counterpart, particularly favored in cooler weather or as a comforting drink.
- Reference Confirmation: The reference states, "Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor. It is served either hot or cold."
This confirms that serving Thai tea hot is a standard practice in Thailand.
While the iconic bright orange, sweet, and often milky version is famous globally, traditional Thai tea (Cha Yen - iced, or Cha Ron - hot) is a versatile drink.
Types of Tea Consumed in Thailand:
Besides the well-known 'Thai tea' blend often used for Cha Yen/Ron, Thai people also enjoy various other teas, including:
- Green tea
- Oolong tea
- Herbal teas
These are also consumed both hot and cold, depending on preference and the occasion.
Serving Styles:
| Style | Description | Typical Temperature |
|---|---|---|
| Cha Ron | Hot tea | Hot |
| Cha Yen | Iced tea with milk and sugar | Cold |
| Oliang | Iced black coffee (sometimes tea) | Cold |
The choice between hot and cold tea often depends on the climate and personal preference at the time of consumption. Given Thailand's generally warm climate, iced beverages are very popular, but hot tea remains a significant part of the beverage culture.
