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What Are Yellow Tomatoes Called?

Published in Tomato Varieties 2 mins read

Yellow tomatoes are simply called yellow tomatoes. While they share the general "tomato" classification, their distinct yellow hue is what gives them their common name. Within this category, there are numerous specific varieties or cultivars, each with its own unique designation.

Understanding Yellow Tomato Varieties

Yellow tomatoes are a beloved color variant of the common tomato, offering a range of flavors from mild and sweet to tangy. They are often chosen for their vibrant appearance in dishes and their unique textural properties.

Popular Yellow Tomato Cultivars

Several well-known yellow tomato varieties are cultivated for their distinct characteristics and culinary uses. These varieties are generally identified by their specific names rather than a universal alternative term for "yellow tomatoes."

Variety Name Key Characteristic
Lemon Boy A popular, high-yielding variety known for its bright yellow color and mild, sweet flavor.
Earl of Edgecombe Another distinct yellow tomato variety, appreciated for its specific growth habits and fruit quality.
Dixie Golden Giant Known for producing very large, meaty, golden-yellow fruits, ideal for slicing.
Dr. Wyche's Yellow tomato An heirloom variety recognized for its rich, sweet flavor and consistent production of yellow fruits.

Distinctive Features of Yellow Tomatoes

Beyond their appealing color, yellow tomatoes possess several notable physical attributes that distinguish them from other tomato types. According to horticultural observations:

  • Thick Skin: Yellow tomatoes typically have a resilient, thick skin.
  • Succulent and Meaty Flesh: Their internal texture is often described as succulent and very meaty, providing a satisfying bite.
  • Weighty and High Water Content: They are notably weighty due to their naturally high water content, contributing to their juicy consistency.

These characteristics make yellow tomatoes versatile for various culinary applications, from fresh salads to sauces, contributing both color and a unique textural experience.