The coffee that is traditionally brewed by boiling is Turkish coffee.
Understanding Turkish Coffee Brewing
Turkish coffee is distinct from many other brewing methods because it involves boiling finely ground coffee directly in water, often with sugar and spices added, in a small pot called a cezve or ibrik. This process results in a rich, strong brew with a layer of foam on top and residual grounds at the bottom.
Key Characteristics
Here are some key aspects of Turkish coffee based on the brewing method:
- Method: Brewed by boiling.
- Grind Size: Very finely ground coffee is used. This fine grind allows the coffee particles to remain suspended in the water during brewing and settle quickly afterward.
- Preparation: The coffee, water, and often sugar and spices, are heated together in a cezve until it boils and foams.
- Result: A dense, strong coffee with a characteristic foam on top.
Coffee Beans Used
While any coffee bean can technically be used for Turkish coffee, the choice of bean influences the final taste. According to the reference:
- Recommended: Arabica varieties are generally considered the best for Turkish coffee due to their aroma and flavor profile.
- Alternatives: Robusta beans or a blend of Arabica and Robusta are also used, often for a stronger or more cost-effective brew.
| Coffee Type | Brewing Method | Grind Size | Typical Beans Used |
|---|---|---|---|
| Turkish | Boiling | Very Fine | Arabica (best), Robusta, Blend |
| Other Methods* | Filtration | Medium-Coarse | Various depending on method |
Note: Other methods like drip, pour-over, and French press typically use filtration and coarser grinds, not boiling the coffee directly.
Why Boiling?
The boiling method in Turkish coffee is part of a long-standing tradition. It allows for maximum extraction of flavor and body from the extremely fine grounds, creating a unique sensory experience. The process often involves carefully managing the heat to create the desired foam, which is highly valued in Turkish coffee culture.
For more information on traditional coffee methods, you can explore resources on coffee brewing history (placeholder link).
In summary, when the question asks "What coffee is boiled?", the specific type of coffee prepared using this method is Turkish coffee, which requires a very fine grind and is brewed by bringing the mixture of water and coffee to a boil.
