No, boiling water does not reduce the calcium content.
Boiling water is a common method for purifying water or cooking food. While it can effectively kill harmful bacteria and viruses, it does not remove dissolved minerals like calcium. Calcium, magnesium, and other inorganic substances are stable at high temperatures. These minerals will remain in the water even after it has been boiled.
Therefore, if you are concerned about the calcium levels in your water, boiling will not be an effective method for reducing them. Alternative methods like filtration or reverse osmosis are needed for mineral reduction.
