Jack Daniel's Bottled-in-Bond whiskey is aged at least 4 years.
Understanding Bottled-in-Bond Whiskey
The term "Bottled-in-Bond" signifies a specific designation that ensures the quality and authenticity of American whiskey, established by the Bottled-in-Bond Act of 1897. This act was crucial in safeguarding whiskey production from adulteration and guaranteeing consumers a product of defined standards.
For a whiskey to carry the Bottled-in-Bond label, it must adhere to a strict set of requirements:
- Age: It must be aged for a minimum of four years.
- Proof: It must be bottled at exactly 100 proof (50% alcohol by volume).
- Production Origin: It must be produced at a single distillery.
- Distillation Season: It must be produced during a single distillation season.
Jack Daniel's created its Bottled-in-Bond expression to honor its commitment to quality and pay tribute to this historic act. This particular bottle meticulously meets all the parameters outlined in the 1897 legislation, ensuring its adherence to these esteemed standards.
Key Requirements of Bottled-in-Bond
The strict regulations of the Bottled-in-Bond Act provide a guarantee of consistency and quality. Here’s a summary of the core requirements:
Requirement | Description |
---|---|
Minimum Age | At least 4 years |
Bottling Proof | 100 proof (50% alcohol by volume) |
Distillery Origin | Produced at one specific distillery |
Production Period | Distilled during a single distillation season (either January-June or July-December) |
This adherence to precise standards means that every bottle of Jack Daniel's Bottled-in-Bond consistently reflects a specific aged profile and strength, a testament to its heritage and the meticulous crafting process. The designation offers consumers confidence in the whiskey's purity and origin, linking directly back to the integrity sought by the original 1897 act.