Wisconsin is famously known for Kringle, a unique and delicious pastry.
This oval-shaped, flaky pastry holds a special place in the state's culinary identity, officially recognized as the Official Wisconsin Pastry since 2013. Its rich heritage in the state began when Danish immigrants brought Kringle to Racine, Wisconsin, in the late 1800s.
Kringle is typically made with many layers of butter dough, resulting in a tender, flaky texture. It comes in a wide variety of fillings, from fruits like cherry, apple, and raspberry to nuts, cream cheese, and even savory options. It's often enjoyed for breakfast, dessert, or as a snack.
Key Facts About Wisconsin Kringle
Aspect | Detail |
---|---|
Official Status | Official Wisconsin Pastry since 2013 |
Origin in WI | Introduced by Danish immigrants to Racine in late 1800s |
Shape | Oval |
Texture | Flaky and tender |
Typical Fillings | Fruit, nuts, cream cheese, various sweet and savory options |
This distinctive pastry has become a cherished symbol of Wisconsin's baking traditions and is a must-try for anyone visiting the state.