In Japan, Harami refers to a popular cut of beef. Specifically, it is known as skirt steak.
Origin of Harami
According to the reference, Harami comes from the diaphragm area of the cow. This muscle is distinct from other parts of the animal, contributing to its unique characteristics.
Flavor Profile and Preparation
- Flavor: The reference states that because it comes from the diaphragm area, Harami has a bolder flavor compared to other cuts of meat.
- Preparation: Due to its strong flavor, Harami is often served marinated. Common marinades mentioned include miso or soy sauce. This preparation method helps tenderize the meat and enhance its rich taste.
Harami is a staple in Japanese yakiniku (grilled meat) restaurants, prized for its rich flavor and slightly chewy texture which becomes tender when grilled properly.
